Register a food business All businesses that sell, distribute, prepare or store food must be registered. Food premises approval All food businesses that manufacture food containing meat, dairy and fish must be approved Food Hygiene Rating Scheme About the food hygiene rating scheme Food hygiene premises public register Food hygiene inspections We inspect food premises to ensure they comply with food hygiene and safety requirements. T Allergens advice In December 2014, new legislation came into force that requires all food business operators to pr Infectious diseases Learn more about how we investigate food poisoning and infectious diseases Volunteers providing community food and food banks This page has been set up to provide food safety guidance to those of you that have kindly given Cooling towers and evaporative condensers Food safety tips Cooking: food safety tips Thorough cooking is very important because it kills harmful bacteria in food. Cleaning: food safety tips Effective cleaning is essential to get rid of harmful bacteria in your kitchen and to stop them s Cross contamination: food safety tips Cross-contamination is when bacteria spread between food, surfaces or equipment. Temperature control: food safety tips Use a fridge thermometer to check the temperature of your fridge regularly. Personal hygiene: food safety tips It is vital that good standards of personal hygiene are maintained by food handlers.
Register a food business All businesses that sell, distribute, prepare or store food must be registered.
Food premises approval All food businesses that manufacture food containing meat, dairy and fish must be approved
Food hygiene inspections We inspect food premises to ensure they comply with food hygiene and safety requirements. T
Allergens advice In December 2014, new legislation came into force that requires all food business operators to pr
Volunteers providing community food and food banks This page has been set up to provide food safety guidance to those of you that have kindly given
Cooking: food safety tips Thorough cooking is very important because it kills harmful bacteria in food.
Cleaning: food safety tips Effective cleaning is essential to get rid of harmful bacteria in your kitchen and to stop them s
Cross contamination: food safety tips Cross-contamination is when bacteria spread between food, surfaces or equipment.
Temperature control: food safety tips Use a fridge thermometer to check the temperature of your fridge regularly.
Personal hygiene: food safety tips It is vital that good standards of personal hygiene are maintained by food handlers.
