Food safety tips
We have put together some general advice on food safety. The pages provide useful information on critical safety areas when considering food preparation. This information will be invaluable when considering hazard analysis for operations in your business and formulating improvements in the food preparation and serving/storage chain of events.
We have put together some general advice on food safety. The pages provide useful information on critical safety areas when considering food preparation. This information will be invaluable when considering hazard analysis for operations in your business and formulating improvements in the food preparation and serving/storage chain of events.
To contact the Customer Service Centre:
Telephone: 01271 388870
For Typetalk: precede with 18001
Fax: 01271 388451
Email: customerservices@northdevon.gov.uk
Textphone (callers must have Typetalk compatible equipment; this number does not support voice communication or SMS): 01271 388786 (during our normal working hours)
Web form: send us a web enquiry
Our office hours are 8.30 am to 5.00 pm Monday to Friday.
For further information see the Environmental Health service contact page
